Quick Cheese Fondue

15 mins (prep 5)
9 ingredients
20 servings
With just four ingredients and 15 minutes, you can prepare this luscious cheese fondue that makes an easy and elegant appetizer.

Categories:  cheese-appetizers , fondue , quick-and-easy , quick , appetizers , party-appetizers ,
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  • 1 10 1/2ouncecan campbell's® condensed french onion soup
  • 1/4 cup dry sherry
  • 1 8 ouncepackage cream cheese, softened
  • 1 cup shredded gruyere cheese (about 4 ounces)
  • suggested dippers: french bread cubes, warm pepperidge farm® garlic bread cubes, cooked mini meatballs, deli roast beef cubes, steamed baby red potato halves


Serving Size (0.11 g)
Servings 20
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
campbell's condensed french onion soup, dry sherry, shredded gruyere cheese, french bread cubes