Quick Cherry Cobbler

28 mins (prep 10, cooking 18)
10 ingredients
6 servings
I found this recipe in the Betty Crocker "Good and Easy" cookbook and it's become a family favorite. The almond and cherry combination is wonderful. It's such a fast recipe, using ingredients that are easily kept on hand. UPDATE 2/16/09: Thanks to several reviews pointing out that the recipe needs to be served a la mode, I am modifying the original recipe to the way I've been making it myself for years now. I've always had ice cream in step 8 as a serving option (have now added it to the ingredient list) & I've always used a full teaspoon of almond extract in the mix because we prefer the stronger flavor. Thanks to everyone for taking the time to review. *Tink

Categories:  low-protein , low-cholesterol , fruit , <-30-mins , frozen-desserts , easy , oven , healthy , cobblers-and-crisps , equipment , low-in... , time-to-make , dessert ,
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Serving Size (53.44 g)
Servings 6
Amount per Serving
Calories 213.05 Calories from Fat 53.01
% Daily Value *
Total Fat 5.89g 54.4%
Saturated Fat 2.38g 71.37%
Trans Fat 0.08g %
Cholesterol 8.75mg 17.5%
Sodium 306.72mg 76.68%
Total Carbohydrate 36.98g 73.95%
Dietary Fiber 0.0 g 0.0%
Sugars 22.22 g %
Protein 3.23g 38.81%
Vitamin A 70.35IU% Vitamin C 0.28mg%
Calcium 123.3mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry pie filling, baking mix, vanilla ice cream