Quick Chicken and Dumplings

25 mins (prep 5, cooking 20)
8 ingredients
4 servings
I adapted this recipe from a recipe on a box of biscuit mix. I have added ingredients to the original recipe, which was a little thin for my taste. I like my soups and such to be thick with ingredients. I used canned chicken, but if you have leftover cooked chicken, feel free to use it (or use turkey for variety).

Categories:  served-hot , mushroom , poultry , north-american , comfort-food , taste~mood , equipment , soups-&-stews , low-carb , low-in... , time-to-make , chicken , low-calorie , <-30-mins , easy , presentation , main-dish , american , meat , carrots , southern-u.s. , vegetable , stove-top ,
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Serving Size (274.55 g)
Servings 4
Amount per Serving
Calories 390.45 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 68.8%
Saturated Fat 3.34g 66.74%
Trans Fat 0.0g %
Cholesterol 18.43mg 24.58%
Sodium 893.22mg 148.87%
Total Carbohydrate 55.76g 74.34%
Dietary Fiber 3.08 g 49.36%
Sugars 22.79 g %
Protein 19.0g 152.01%
Vitamin A 46.12IU% Vitamin C 5.47mg%
Calcium 407.41mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen peas and carrots, cooked chicken, soup