Quick Chicken and Shrimp Curry (Make-Ahead Option)

28 mins (prep 15, cooking 13)
12 ingredients
8 servings
This easy shrimp-and-chicken entree is coated in a silky coconut-milk sauce. Buy the cooked chicken at the supermarket deli or roast your own. This is from a 2005 Chatelaine, a Canadian magazine. Enjoy!

Categories:  chicken , <-30-mins , poultry , main-dish , seafood , shellfish , shrimp , meat , indian , curries , time-to-make ,
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Serving Size (73.25 g)
Servings 8
Amount per Serving
Calories 153.52 Calories from Fat 134.01
% Daily Value *
Total Fat 14.89g 183.31%
Saturated Fat 12.4g 495.94%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 49.31mg 16.44%
Total Carbohydrate 5.03g 13.42%
Dietary Fiber 1.85 g 59.05%
Sugars 2.5 g %
Protein 2.04g 32.67%
Vitamin A 437.12IU% Vitamin C 4.4mg%
Calcium 12.51mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
curry paste, hot, frozen peeled shrimp, liquid honey, roasted red peppers, fresh coriander