Quick Chicken and Vegetable Indian Curry

35 mins (prep 10, cooking 25)
13 ingredients
5 servings
Using a jar of store bought curry paste gives authentic flavour to this easy dinner. Adjust the spice level as you make it or substitute hot for the mild if you prefer.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , indian , curries , leftovers , time-to-make ,
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Serving Size (366.76 g)
Servings 5
Amount per Serving
Calories 824.98 Calories from Fat 424.8
% Daily Value *
Total Fat 47.2g 363.07%
Saturated Fat 11.59g 289.74%
Trans Fat 0.36g %
Cholesterol 95.26mg 158.76%
Sodium 53.0mg 11.04%
Total Carbohydrate 66.42g 110.7%
Dietary Fiber 33.24 g 664.83%
Sugars 2.22 g %
Protein 36.65g 366.52%
Vitamin A 221.57IU% Vitamin C 5.15mg%
Calcium 73.31mg% Iron 8.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, sliced fresh mushrooms, curry paste, diced tomatoes, chopped fresh coriander, plain low-fat yogurt