Quick Chicken Curry

25 mins (prep 25)
7 ingredients
makes 4 servings with leftovers
Chicken Curry is one of the most popular items in Indian cuisine, and this quick version has a prep time of only 25 minutes. Serve over rice and top with peanuts and bell pepper strips. Another bonus for this recipe is that you can make the chicken mixture ahead and freeze it for up to 3 months. This recipe goes with Curried Chicken Salad with Grapes

Categories:  real-simple , winter , poultry , autumn , indian , quick~easy , main-dishes ,
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Serving Size (56.44 g)
Servings 4
Amount per Serving
Calories 104.18 Calories from Fat 76.32
% Daily Value *
Total Fat 8.48g 52.19%
Saturated Fat 1.15g 22.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 727.05mg 121.17%
Total Carbohydrate 8.01g 10.68%
Dietary Fiber 4.14 g 66.19%
Sugars 3.44 g %
Protein 1.31g 10.52%
Vitamin A 228.16IU% Vitamin C 5.68mg%
Calcium 42.52mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dry red wine, skinless