Quick Chicken Noodle Soup

30 mins (prep 15, cooking 15)
11 ingredients
4 servings
From "The Best Freezer Cookbook". This is a very simple soup. My kids actually prefer it with no carrots or peas. Just chicken and noodles. I find the noodles I use in the kosher section of my supermarket.

Categories:  equipment , soups-&-stews , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , toddler-friendly , <-30-mins , kid-friendly , freezer , clear-soup , healthy , healthy-2 ,
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Serving Size (321.39 g)
Servings 4
Amount per Serving
Calories 459.27 Calories from Fat 179.46
% Daily Value *
Total Fat 19.94g 122.68%
Saturated Fat 7.63g 152.68%
Trans Fat 0.24g %
Cholesterol 214.05mg 285.4%
Sodium 822.76mg 137.13%
Total Carbohydrate 2.97g 3.95%
Dietary Fiber 0.75 g 12.06%
Sugars 0.93 g %
Protein 67.21g 537.72%
Vitamin A 627.11IU% Vitamin C 3.02mg%
Calcium 35.03mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced carrot, salt and pepper, thin egg noodles, diced cooked chicken