Quick Chicken Soup With Buttermilk Dumplings

45 mins (prep 15, cooking 30)
18 ingredients
4-6 servings
This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 10/2007 issue.

Categories:  <-60-mins , onions , chicken-breast , poultry , comfort-food , taste~mood , bisques~cream-soups , soups-&-stews , potluck , low-carb , chicken-thigh-&-leg , low-in... , hungarian , time-to-make , chicken , low-calorie , european , meat , to-go... , vegetable , jewish-(ashkenazi) , polish ,
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Serving Size (53.69 g)
Servings 4
Amount per Serving
Calories 215.92 Calories from Fat 185.76
% Daily Value *
Total Fat 20.64g 127.03%
Saturated Fat 11.12g 222.43%
Trans Fat 0.24g %
Cholesterol 56.42mg 75.22%
Sodium 59.53mg 9.92%
Total Carbohydrate 7.58g 10.11%
Dietary Fiber 0.07 g 1.06%
Sugars 0.83 g %
Protein 0.69g 5.51%
Vitamin A 619.55IU% Vitamin C 0.18mg%
Calcium 21.18mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery ribs, organic chicken broth, low sodium, dried thyme, fresh ground black pepper, refrigerated buttermilk biscuits, fresh lemon juice, fresh parsley