Quick Chile Dilly Beans

40 mins (prep 30, cooking 10)
10 ingredients
4 servings
"Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers’ market. Some traditionalists would say that dilly beans are best after a month or so of marinating, but you can get that long-marinated taste in just one day with this quick technique. Any type of green bean can be turned into dilly beans, but super-thin, French-style beans stay tender and are less likely to be stringy or tough." States these will keep for up to 1 month in the fridge. Recipe from Eatingwell.com.

Categories:  <-60-mins , side-dish , vegan , garnishes , food-gift , condiments,-etc. , green~yellow-beans , vegetarian , vegetable , time-to-make ,
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Serving Size (304.57 g)
Servings 4
Amount per Serving
Calories 42.58 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 3.21%
Saturated Fat 0.14g 2.8%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2884.29mg 480.72%
Total Carbohydrate 10.3g 13.73%
Dietary Fiber 3.32 g 53.2%
Sugars 2.15 g %
Protein 1.68g 13.45%
Vitamin A 422.67IU% Vitamin C 2.26mg%
Calcium 78.48mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, whole black peppercorn, fresh dill, fresh red chili pepper