Quick Chinese Fried Rice

20 mins (prep 10, cooking 10)
6 ingredients
4 servings
This was simple and satisfying! No, it isn't the restaurant kind but it is tasty in itself. I beat the egg and cooked it in the butter and then removed it b/4 adding the onion and rice. Be sure to really brown the rice and onion nicely. Then I added the cooked egg, which I chopped up, back into the pan. If I had had some leftover meat or shrimp, that would have really added to the flavor.

Categories:  side-dish , pasta,-rice-and-grains , rice , comfort-food , taste~mood , quick , equipment , egg , potluck , eggs~dairy , time-to-make , asian , <-30-mins , easy , kid-friendly , grains , white-rice , to-go... , stove-top ,
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Serving Size (184.1 g)
Servings 4
Amount per Serving
Calories 323.34 Calories from Fat 96.57
% Daily Value *
Total Fat 10.73g 66.0%
Saturated Fat 6.05g 120.94%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 697.43mg 116.24%
Total Carbohydrate 50.71g 67.61%
Dietary Fiber 2.58 g 41.24%
Sugars 1.03 g %
Protein 6.23g 49.82%
Vitamin A 277.6IU% Vitamin C 1.46mg%
Calcium 32.68mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4