Quick Chocolate Biscuit Cake (Sugar Free)

20 mins (prep 5, cooking 15)
5 ingredients
1 servings
This recipe is very easy to make and requires no special ingredients. No sugar is needed for this recipe so it''s good for both diabetics and regular people. There's another version of this recipe lying here but this one uses only two ingredients to make it quick and easy.

Categories:  5-ingredients-or-less , beginner-cook , <-30-mins , easy , cakes , quick , diabetic , time-to-make , dessert ,
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Serving Size (800.27 g)
Servings 1
Amount per Serving
Calories 1907.16 Calories from Fat 733.32
% Daily Value *
Total Fat 81.48g 125.35%
Saturated Fat 22.71g 113.56%
Trans Fat 0.0 %
Cholesterol 44.0mg 14.67%
Sodium 1907.51mg 79.48%
Total Carbohydrate 290.69g 96.9%
Dietary Fiber 20.73 g 82.92%
Sugars 126.02 g %
Protein 29.1g 58.19%
Vitamin A 182.0IU% Vitamin C 0.8mg%
Calcium 229.44mg% Iron 16.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular