Quick Coconut Layer Cake

40 mins (prep 15, cooking 25)
8 ingredients
1 servings
This is quick because of the cake mix base, but it's luscious with its whipped cream frosting and loads of coconut. This would be terrific for Easter. Tint the coconut and add jellybeans on top! This is a combination of a couple of recipes from The Cake Mix Doctor. Please keep refrigerated. :)

Categories:  <-60-mins , holiday , fruit , easter , north-american , coconut , cakes , american , nuts , eggs~dairy , time-to-make , dessert ,
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Serving Size (940.64 g)
Servings 1
Amount per Serving
Calories 3407.19 Calories from Fat 1014.21
% Daily Value *
Total Fat 112.69g 173.37%
Saturated Fat 27.08g 135.41%
Trans Fat 1.52g %
Cholesterol 82.81mg 27.6%
Sodium 3324.14mg 138.51%
Total Carbohydrate 570.48g 190.16%
Dietary Fiber 6.73 g 26.9%
Sugars 116.76 g %
Protein 32.6g 65.2%
Vitamin A 843.31IU% Vitamin C 2.13mg%
Calcium 1137.2mg% Iron 7.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream