Quick Coleslaw

20 mins (prep 20)
7 ingredients
2-3 servings
This coleslaw is quick, easy, and tangy. I created it myself while trying to cut down on purchased or processed foods. Prep time includes shredding the cabbage and carrots, which can be reduced if you purchase them already shredded. It makes only about 1-2 cups once it is mixed up, as the vegetables are compacted.

Categories:  salad , for-1-or-2 , <-30-mins , seasonal , easy , north-american , american , quick , number-of-servings , summer , vegetarian , vegetable , time-to-make ,
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Serving Size (8.92 g)
Servings 2
Amount per Serving
Calories 12.5 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.1%
Saturated Fat 0.01g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.15mg 0.68%
Total Carbohydrate 3.09g 2.06%
Dietary Fiber 0.22 g 1.74%
Sugars 2.62 g %
Protein 0.09g 0.34%
Vitamin A 3.41IU% Vitamin C 0.47mg%
Calcium 3.98mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, shredded carrots