Quick Coq au Vin


epicurious
85 mins (prep 40)
18 ingredients
makes 4 to 6 servings
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Categories:  fall , french ,
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Ingredients

Nutrition

Serving Size (136.94 g)
Servings 4
Amount per Serving
Calories 345.82 Calories from Fat 130.05
% Daily Value *
Total Fat 14.45g 88.92%
Saturated Fat 2.43g 48.6%
Trans Fat 0.0 %
Cholesterol 39.63mg 52.84%
Sodium 159.13mg 26.52%
Total Carbohydrate 43.18g 57.57%
Dietary Fiber 6.7 g 107.13%
Sugars 1.27 g %
Protein 18.76g 150.05%
Vitamin A 78.91IU% Vitamin C 3.99mg%
Calcium 17.33mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, or, or, whole baby carrots, clove garlic, sweet onions
 

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