Quick Cream of Mushroom Soup

15 mins (prep 5, cooking 10)
9 ingredients
3 servings
This soup is quick and easy to make. Tastes pretty darn good, too.

Categories:  mushroom , <-15-mins , seasonal , winter , easy , quick , equipment , vegetarian , soups-&-stews , bisques~cream-soups , vegetable , stove-top , time-to-make ,
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Serving Size (37.22 g)
Servings 3
Amount per Serving
Calories 180.17 Calories from Fat 143.82
% Daily Value *
Total Fat 15.98g 73.77%
Saturated Fat 3.31g 49.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 186.89mg 23.36%
Total Carbohydrate 8.21g 8.21%
Dietary Fiber 0.33 g 3.91%
Sugars 0.04 g %
Protein 1.3g 7.79%
Vitamin A 708.71IU% Vitamin C 0.25mg%
Calcium 9.38mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mushroom stems and pieces, chopped onion, seasoning salt, white pepper, evaporated milk