Quick Curried Vegetables

30 mins (cooking 30)
14 ingredients
6 servings
From Vegetarian Times.

Categories:  side-dish , vegan , onions , <-30-mins , cauliflower , vegetarian , potato , vegetable , time-to-make , asian ,
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Serving Size (53.58 g)
Servings 6
Amount per Serving
Calories 22.55 Calories from Fat 15.12
% Daily Value *
Total Fat 1.68g 15.49%
Saturated Fat 0.13g 3.85%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 161.03mg 40.26%
Total Carbohydrate 1.9g 3.8%
Dietary Fiber 0.3 g 7.28%
Sugars 1.23 g %
Protein 0.32g 3.83%
Vitamin A 196.2IU% Vitamin C 1.62mg%
Calcium 2.66mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, reduced-fat coconut milk, low sodium, mild curry powder, medium red potatoes, fresh green beans, green pea, fresh cilantro, fresh lime juice