Quick Danish

30 mins (prep 10, cooking 20)
9 ingredients
4 servings
Such a simple recipe especially if you cheat & use puff pastry instead of making your own. Use a nice thick custard & don't overfill your danishes or the custard will spill over whilst cooking. I used tin raspberries when I made this...mmmmm yum!

Categories:  <-30-mins , flat-shaped-breads , breads , brunch , time-to-make ,
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Serving Size (329.59 g)
Servings 4
Amount per Serving
Calories 441.67 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 52.0%
Saturated Fat 4.65g 93.01%
Trans Fat 0.25g %
Cholesterol 26.48mg 35.3%
Sodium 212.3mg 35.38%
Total Carbohydrate 83.38g 111.18%
Dietary Fiber 6.42 g 102.72%
Sugars 22.36 g %
Protein 13.13g 105.08%
Vitamin A 219.07IU% Vitamin C 0.86mg%
Calcium 204.68mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, apricot halves, canned