Quick & Delicious Hollandaise Sauce

8 mins (prep 5, cooking 3)
9 ingredients
0.666666 servings
My recipe for real Hollandaise is easy to make, with the aid of a kitchen blender. For a Bearnaise sauce, substitute lemon juice with white wine, add a tablespoon of sauteed shallots and minced fresh tarragon and chervil to taste, omit Tabasco, and add a pinch of fresh ground white pepper.

Categories:  <-15-mins , condiments,-etc. , easy , sauces , quick , low-carb , vegetable , egg , low-in... , low-sodium , eggs~dairy , time-to-make , very-low-carbs ,
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Serving Size (205.28 g)
Servings 0.666666
Amount per Serving
Calories 1277.85 Calories from Fat 1296.09
% Daily Value *
Total Fat 144.01g 147.7%
Saturated Fat 91.18g 303.92%
Trans Fat 5.82g %
Cholesterol 381.58mg 84.8%
Sodium 19.8mg 0.55%
Total Carbohydrate 1.79g 0.4%
Dietary Fiber 0.16 g 0.44%
Sugars 0.7 g %
Protein 1.6g 2.13%
Vitamin A 4437.02IU% Vitamin C 9.78mg%
Calcium 45.16mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, fresh, fresh