Quick Dinner Using Leftover Pork Tenderloin

20 mins (prep 5, cooking 15)
9 ingredients
2 servings
I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked tomato that he can actually see...oh well!

Categories:  for-1-or-2 , low-sat.-fat , comfort-food , taste~mood , quick , low-carb , low-sodium , low-in... , time-to-make , low-fat , low-calorie , <-30-mins , main-dish , pork-loins , pork , meat , number-of-servings , healthy ,
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Serving Size (184.93 g)
Servings 2
Amount per Serving
Calories 155.14 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 14.07%
Saturated Fat 1.62g 16.23%
Trans Fat 0.08g %
Cholesterol 5.3mg 3.53%
Sodium 28.3mg 2.36%
Total Carbohydrate 7.37g 4.91%
Dietary Fiber 0.88 g 7.06%
Sugars 3.56 g %
Protein 0.95g 3.79%
Vitamin A 307.23IU% Vitamin C 4.44mg%
Calcium 21.35mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon, pork tenderloin