Quick Double Chocolate Cupcakes

28 mins (prep 10, cooking 18)
5 ingredients
24 servings
This recipe is courtesy of Rachel Ray. You must use the Duncan Hines Moist Deluxe or the cupcakes don't turn out! **Cook's note: April 2007- I have made these muffins several times with the Duncan Hines Moist Deluxe cake mix and they turn out wonderful.

Categories:  5-ingredients-or-less , chocolate , <-30-mins , cupcake , easy , cakes , time-to-make , dessert ,
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Serving Size (39.38 g)
Servings 24
Amount per Serving
Calories 134.58 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 304.47%
Saturated Fat 1.06g 127.22%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 175.94mg 175.94%
Total Carbohydrate 15.52g 124.17%
Dietary Fiber 0.51 g 48.99%
Sugars 8.14 g %
Protein 1.25g 60.22%
Vitamin A 0.64IU% Vitamin C 0.0mg%
Calcium 32.29mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
miniature semisweet chocolate chips