Quick & Easy Dill Biscuits Recipe

Food.com

20 mins (prep 10, cooking 10)

5 ingredients

20-40 servings

These tiny little rolls are so easy and so tasty. When you don't otherwise have time to bake, but want to serve savory dinner rolls, these do quite nicely. Adapted from Taste of Home and used many times over the years with great success.

Categories: 5-ingredients-or-less , rolls~biscuits , beginner-cook , <-30-mins , easy , quick , number-of-servings , breads , time-to-make , for-large-groups ,

Serving Size (4.25 g)

Servings 20

Amount per Serving

Calories 21.5 Calories from Fat 21.6

% Daily Value *

Total Fat 2.4g 73.83%

Saturated Fat 1.52g 151.95%

Trans Fat 0.1g %

Cholesterol 6.36mg 42.39%

Sodium 19.05mg 15.87%

Total Carbohydrate 0.07g 0.47%

Dietary Fiber 0.01 g 1.01%

Sugars 0.03 g %

Protein 0.03g 1.33%

Vitamin A 73.92IU% Vitamin C 0.05mg%

Calcium 0.88mg% Iron 0.0mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
dill weed, refrigerated buttermilk biscuits