Quick & Easy Dill Biscuits

20 mins (prep 10, cooking 10)
5 ingredients
20-40 servings
These tiny little rolls are so easy and so tasty. When you don't otherwise have time to bake, but want to serve savory dinner rolls, these do quite nicely. Adapted from Taste of Home and used many times over the years with great success.

Categories:  5-ingredients-or-less , rolls~biscuits , beginner-cook , <-30-mins , easy , quick , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (4.25 g)
Servings 20
Amount per Serving
Calories 21.5 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 73.83%
Saturated Fat 1.52g 151.95%
Trans Fat 0.1g %
Cholesterol 6.36mg 42.39%
Sodium 19.05mg 15.87%
Total Carbohydrate 0.07g 0.47%
Dietary Fiber 0.01 g 1.01%
Sugars 0.03 g %
Protein 0.03g 1.33%
Vitamin A 73.92IU% Vitamin C 0.05mg%
Calcium 0.88mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, refrigerated buttermilk biscuits