Serving Size
(4.25 g)
Servings 20
Amount per Serving
Calories
21.5
Calories from Fat
21.6
% Daily Value *
Total Fat
2.4g
73.83%
Saturated Fat 1.52g
151.95%
Trans Fat 0.1g
%
Cholesterol
6.36mg
42.39%
Sodium
19.05mg
15.87%
Total Carbohydrate
0.07g
0.47%
Dietary Fiber 0.01
g
1.01%
Sugars 0.03
g
%
Protein
0.03g
1.33%
Vitamin A 73.92IU%
Vitamin C 0.05mg%
Calcium 0.88mg%
Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, refrigerated buttermilk biscuits