Quick & Easy Mee Goreng

25 mins (prep 5, cooking 20)
14 ingredients
2 servings
A quick and simple Indonesian Mee Goreng recipe with a touch of Indian spices, which is easy on the budget, but big on taste. To make the meal more nutritious and substantial, add chopped baby spinach leaves and an egg.

Categories:  for-1-or-2 , indonesian , beginner-cook , tomato , comfort-food , taste~mood , spicy , indian , one-dish-meal , time-to-make , asian , <-30-mins , lunch~snacks , easy , main-dish , number-of-servings , inexpensive , potato , vegetarian , vegetable ,
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Serving Size (157.18 g)
Servings 2
Amount per Serving
Calories 742.17 Calories from Fat 382.86
% Daily Value *
Total Fat 42.54g 130.9%
Saturated Fat 4.62g 46.2%
Trans Fat 0.0g %
Cholesterol 2.25mg 1.5%
Sodium 1109.62mg 92.47%
Total Carbohydrate 77.81g 51.87%
Dietary Fiber 4.39 g 35.15%
Sugars 1.41 g %
Protein 16.36g 65.46%
Vitamin A 713.64IU% Vitamin C 1.03mg%
Calcium 155.02mg% Iron 5.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ginger-garlic paste, medium onion, green chili, small, medium tomato, small