Quick & Easy Mexican Soup

35 mins (prep 10, cooking 25)
15 ingredients
4.75 servings
This recipe is really quick and easy, and the refried beans give a nice thick texture. I love the ease and the taste of this recipe. This recipe came from Southwest Seasons Cookbook.

Categories:  <-60-mins , easy , 3-steps-or-less , time-to-make ,
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Serving Size (169.22 g)
Servings 4.75
Amount per Serving
Calories 54.86 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 8.7%
Saturated Fat 0.32g 7.62%
Trans Fat 0.0g %
Cholesterol 2.65mg 4.2%
Sodium 163.63mg 32.38%
Total Carbohydrate 8.18g 12.95%
Dietary Fiber 1.36 g 25.91%
Sugars 3.68 g %
Protein 2.98g 28.34%
Vitamin A 213.33IU% Vitamin C 4.35mg%
Calcium 28.49mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, refried beans, green chilies, crushed tortilla chips