Quick & Easy Pepperoni Loaf

20 mins (prep 10, cooking 10)
7 ingredients
1 servings
I had something similar to this at a party and loved it. So, I did my best to recreate it for my next party! I've since learned this is a very different method than what she used, but I love my version because it is fast and tastes just as good. This is good as a sandwich or cut into smaller slices as an appetizer. (Servings vary depending on size of slices.) Can be made ahead of time and kept in refrigerator until ready to heat. (Refrigerated loaf will need to be heated a bit longer.)

Categories:  beginner-cook , <-30-mins , lunch~snacks , easy , kid-friendly , sandwich , oven , quick , equipment , appetizer , time-to-make ,
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Serving Size (284.97 g)
Servings 1
Amount per Serving
Calories 181.45 Calories from Fat 39.6
% Daily Value *
Total Fat 4.4g 6.77%
Saturated Fat 0.91g 4.56%
Trans Fat 0.01g %
Cholesterol 8.28mg 2.76%
Sodium 1210.25mg 50.43%
Total Carbohydrate 27.14g 9.05%
Dietary Fiber 9.83 g 39.34%
Sugars 14.89 g %
Protein 11.38g 22.75%
Vitamin A 1663.61IU% Vitamin C 4.85mg%
Calcium 499.0mg% Iron 15.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian bread, sliced pepperoni