Quick & Easy Stove Top Tuna " Casserole "

23 mins (prep 3, cooking 20)
12 ingredients
2 servings
Okay, casseroles aren't made in a skillet, but this is a really easy substitute for tuna casserole. Everything is done on top of the stove, and it is great for a weeknight after working hard! Definitely not gourmet fare, so if that is what you are looking for, please don't try and review this recipe. This is just a simple, everyday quick and easy dinner.

Categories:  tuna , pasta,-rice-and-grains , for-1-or-2 , north-american , fish , equipment , pasta , time-to-make , lunch~snacks , <-30-mins , main-dish , seafood , american , number-of-servings , inexpensive , saltwater-fish , stove-top ,
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Serving Size (395.45 g)
Servings 2
Amount per Serving
Calories 857.8 Calories from Fat 205.74
% Daily Value *
Total Fat 22.86g 70.32%
Saturated Fat 7.46g 74.58%
Trans Fat 0.0g %
Cholesterol 53.04mg 35.36%
Sodium 2488.65mg 207.39%
Total Carbohydrate 98.65g 65.77%
Dietary Fiber 7.55 g 60.37%
Sugars 30.96 g %
Protein 65.87g 263.48%
Vitamin A 1162.72IU% Vitamin C 18.69mg%
Calcium 1559.55mg% Iron 9.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen english peas, white tuna