Quick, Easy & Tasty Curried Crab

22 mins (prep 10, cooking 12)
6 ingredients
2 servings
This is so easy - I used Thai Kitchen red curyy paste and flaked articicial crab. Use your own favorites. If you want more sauce just add more chicken stock and curry paste. This recipe is only medium hot but for some this will be HOT. Adjust your curry to your liking - start off with 2 tsp and keep adding.. Serve over rice or noodles. If you make more sauce thicken witn 1 tbsp of corn starch.

Categories:  for-1-or-2 , <-30-mins , weeknight , lunch~snacks , main-dish , seafood , shellfish , number-of-servings , crab , time-to-make ,
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Serving Size (168.05 g)
Servings 2
Amount per Serving
Calories 75.11 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 3.67%
Saturated Fat 0.38g 3.8%
Trans Fat 0.0g %
Cholesterol 2.79mg 1.86%
Sodium 108.84mg 9.07%
Total Carbohydrate 13.32g 8.88%
Dietary Fiber 1.85 g 14.84%
Sugars 5.15 g %
Protein 3.41g 13.62%
Vitamin A 3.84IU% Vitamin C 8.24mg%
Calcium 30.47mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
imitation crabmeat