Quick & Easy Tenntucky Blackberry Cobbler

65 mins (prep 5, cooking 60)
5 ingredients
6 servings
This is a FABULOUS cobbler and, with the self-rising flour, you won't believe how fast it goes together. Five minutes or less, and it's ready for the oven. It's also very flexible--I've used all kinds of berries and mixed berries for it, and you can double it for a 13x9 pan. It's quite sweet with good berries so feel free to cut back on the sugar. I think it would be good with Splenda, too. From Southern Living Magazine.

Categories:  fruit , beginner-cook , north-american , <-4-hours , brunch , diabetic , low-in... , time-to-make , low-protein , 5-ingredients-or-less , easy , american , cobblers-and-crisps , dessert , berries ,
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Serving Size (110.17 g)
Servings 6
Amount per Serving
Calories 483.28 Calories from Fat 156.15
% Daily Value *
Total Fat 17.35g 160.16%
Saturated Fat 10.88g 326.39%
Trans Fat 0.65g %
Cholesterol 56.19mg 112.38%
Sodium 479.21mg 119.8%
Total Carbohydrate 74.56g 149.11%
Dietary Fiber 0.56 g 13.5%
Sugars 59.05 g %
Protein 9.09g 109.06%
Vitamin A 527.72IU% Vitamin C 1.14mg%
Calcium 312.44mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen blackberries