Quick & Easy Tomato Soup Recipe


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40 mins (prep 10, cooking 30)
15 ingredients
8 servings
This is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a salad. This recipe is adapted from one that appeared in Fine Cooking magazine several years ago. The recipe makes a fair amount and leftovers keep well refrigerated for a few days.

Categories:  kid-friendly , american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (132.09 g)
Servings 8
Amount per Serving
Calories 49.54 Calories from Fat 12.69
% Daily Value *
Total Fat 1.41g 17.36%
Saturated Fat 0.37g 14.99%
Trans Fat 0.0 %
Cholesterol 3.4mg 9.07%
Sodium 168.43mg 56.14%
Total Carbohydrate 6.01g 16.04%
Dietary Fiber 0.44 g 13.95%
Sugars 3.09 g %
Protein 3.32g 53.07%
Vitamin A 165.53IU% Vitamin C 2.56mg%
Calcium 7.23mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, clove garlic, plum tomatoes, canned, dried basil, garlic pepper
 

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