Quick & Easy Tortellini Soup With Spinach and Tomatoes

40 mins (prep 10, cooking 30)
12 ingredients
3 servings
There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy to make, and can easily be made on a busy weeknight. I think the red wine adds a lot to the flavor so that is one ingredient I would not skip.

Categories:  <-60-mins , pasta,-rice-and-grains , greens , tomato , low-sat.-fat , equipment , soups-&-stews , pasta , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , ravioli~tortellini , healthy , spinach , vegetarian , vegetable , healthy-2 , stove-top ,
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Serving Size (253.04 g)
Servings 3
Amount per Serving
Calories 404.83 Calories from Fat 175.5
% Daily Value *
Total Fat 19.5g 89.98%
Saturated Fat 6.78g 101.65%
Trans Fat 0.06g %
Cholesterol 633.99mg 633.99%
Sodium 997.19mg 124.65%
Total Carbohydrate 24.56g 24.56%
Dietary Fiber 0.72 g 8.62%
Sugars 1.91 g %
Protein 27.34g 164.07%
Vitamin A 550.2IU% Vitamin C 0.0mg%
Calcium 227.12mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, cloves garlic, frozen spinach, dried oregano, dried basil, fresh ground black pepper