Quick Egg Custard


Food.com
35 mins (prep 20, cooking 15)
7 ingredients
6 servings
Comfort food good warm or cold. Can make as a pie as well. Baking time is reduced because milk is scalded beforehand.

Categories:  <-60-mins , egg , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial
0

Ingredients

  • 4 slightly beaten eggs
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 1/2 cups milk, scalded
  • 1 unbaked 9-inch pie shell, if making pie.i use pillsbury from the refrigerated section in the grocery

Nutrition

Serving Size (71.62 g)
Servings 6
Amount per Serving
Calories 272.92 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 26.71%
Saturated Fat 1.8g 53.99%
Trans Fat 0.0 %
Cholesterol 34.5mg 69.0%
Sodium 360.81mg 90.2%
Total Carbohydrate 44.98g 89.96%
Dietary Fiber 0.0 g 0.12%
Sugars 44.83 g %
Protein 17.15g 205.83%
Vitamin A 87.5IU% Vitamin C 2.85mg%
Calcium 592.3mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slightly beaten eggs, unbaked
 

Comments