Quick Four Cheese Pasta With Bacon and Peas

30 mins (prep 10, cooking 20)
9 ingredients
5 servings
This pasta dish is especially great because there's no need to boil the pasta separately; instead, it cooks right in the sauce. I Adapted from CooksIllustrated.com.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , meat , pork , bacon , pasta , penne , time-to-make ,
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Serving Size (335.78 g)
Servings 5
Amount per Serving
Calories 482.07 Calories from Fat 279.54
% Daily Value *
Total Fat 31.06g 238.95%
Saturated Fat 15.7g 392.44%
Trans Fat 0.14g %
Cholesterol 77.73mg 129.54%
Sodium 613.97mg 127.91%
Total Carbohydrate 39.74g 66.23%
Dietary Fiber 4.06 g 81.24%
Sugars 5.14 g %
Protein 14.13g 141.34%
Vitamin A 1291.26IU% Vitamin C 5.48mg%
Calcium 147.73mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small onion, parmigiano-reggiano cheese