Quick Gluten Free Cinnamon Rolls

25 mins (prep 15, cooking 10)
7 ingredients
14 servings
The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

Categories:  rolls~biscuits , comfort-food , taste~mood , free-of... , time-to-make , egg-free , sweet , <-30-mins , easy , gluten-free , number-of-servings , breads , for-large-groups ,
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Serving Size (6.71 g)
Servings 14
Amount per Serving
Calories 36.25 Calories from Fat 28.44
% Daily Value *
Total Fat 3.16g 68.07%
Saturated Fat 1.19g 83.26%
Trans Fat 0.07g %
Cholesterol 4.54mg 21.2%
Sodium 13.73mg 8.01%
Total Carbohydrate 2.17g 10.12%
Dietary Fiber 0.18 g 10.14%
Sugars 1.82 g %
Protein 0.32g 8.99%
Vitamin A 53.96IU% Vitamin C 0.03mg%
Calcium 2.83mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free bread, whipping cream