Quick Gluten Free Scones

20 mins (prep 10, cooking 10)
2 ingredients
12 servings
These are very simple to make. Just use your favourite packeted GF bread mix. Scones are always enjoyed by those who have a gluten free diet

Categories:  5-ingredients-or-less , quick-breads , <-30-mins , easy , gluten-free , quick , scones , free-of... , breads , time-to-make ,
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  • 3 cups gluten-free bread mix (i use orgran brand)
  • 1 cup cream (single or pouring cream)


Serving Size (5.25 g)
Servings 12
Amount per Serving
Calories 12.85 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 20.51%
Saturated Fat 0.69g 41.49%
Trans Fat 0.0 %
Cholesterol 3.8mg 15.2%
Sodium 0.4mg 0.2%
Total Carbohydrate 0.62g 2.5%
Dietary Fiber 0.0 g 0.0%
Sugars 0.4 g %
Protein 0.16g 3.84%
Vitamin A 34.25IU% Vitamin C 0.0mg%
Calcium 5.05mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free bread