Quick Grapefruit Marmalade

50 mins (prep 20, cooking 30)
4 ingredients
1 servings
A quick recipe for one bottle of marmelade, I use it to avoid canning - just put it in any bottle and refrigerate after making. It's best when it's first made though, and still warm. I like my marmelade tart - if you find it's too sour for your tastes, just use more sugar. Note: you don't need any gelatin, there's plenty of natural gelatin in the peel of all citrus fruits.

Categories:  <-60-mins , condiments,-etc. , fruit , north-american , low-sat.-fat , breakfast , jams-and-preserves , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , european , easy , citrus , canadian , healthy , english ,
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Serving Size (2158.98 g)
Servings 1
Amount per Serving
Calories 2753.43 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.11%
Saturated Fat 0.01g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 64.18mg 2.67%
Total Carbohydrate 711.7g 237.23%
Dietary Fiber 0.09 g 0.35%
Sugars 709.13 g %
Protein 0.1g 0.21%
Vitamin A 1.77IU% Vitamin C 11.45mg%
Calcium 51.46mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4