Quick Green Chile Chicken Enchiladas

70 mins (prep 25, cooking 45)
9 ingredients
4-6 servings
This recipe came from my mother. It taste like you spent hours, but only takes a matter of minutes to prepare. Use your leftover broiled chicken and save youself time. It's a favorite of my friends and family. I hope you enjoy it.

Categories:  poultry , north-american , beef , taste~mood , equipment , <-4-hours , brunch , time-to-make , holiday , sweet , weeknight , oven , casseroles , pork , meat , independence-day , to-go... , picnic ,
Share on Newzsocial



Serving Size (82.69 g)
Servings 4
Amount per Serving
Calories 359.34 Calories from Fat 165.24
% Daily Value *
Total Fat 18.36g 112.96%
Saturated Fat 4.32g 86.47%
Trans Fat 0.21g %
Cholesterol 2.13mg 2.84%
Sodium 636.46mg 106.08%
Total Carbohydrate 43.09g 57.46%
Dietary Fiber 1.56 g 24.95%
Sugars 0.64 g %
Protein 6.38g 51.03%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 53.16mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, diced green chilies, cooked chicken breasts, package, corn tortilla, sliced olives