Quick Gumbo in Pastry Shells


Campbells Kitchen
50 mins (prep 35, cooking 15)
10 ingredients
6 servings
Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

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Ingredients

  • 1 tablespoon olive oil
  • 1 small green pepper, chopped (about 1/2 cup)
  • 1 small red pepper, chopped (about 1/2 cup)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1 can (10 3/4 ounces) campbell's® condensed cream of celery soup (regular or 98% fat free)
  • 2 tablespoons water
  • 4 ounces diced cooked chicken (about 3/4 cup)
  • 4 ounces cooked shrimp, shelled, deveined and coarsely chopped
  • 4 ounces kielbasa, diced (about 3/4 cup)
  • 1 package (10 ounces) pepperidge farm® puff pastry shells, prepared according to package directions

Nutrition

Serving Size (28.52 g)
Servings 6
Amount per Serving
Calories 66.21 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 53.49%
Saturated Fat 1.52g 45.57%
Trans Fat 0.0g %
Cholesterol 13.23mg 26.46%
Sodium 227.36mg 56.84%
Total Carbohydrate 1.11g 2.23%
Dietary Fiber 0.05 g 1.12%
Sugars 0.01 g %
Protein 2.56g 30.74%
Vitamin A 0.0IU% Vitamin C 2.8mg%
Calcium 0.58mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small red pepper, ground red pepper, diced cooked chicken, cooked shrimp, package
 

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