Quick Hoisin Chicken Stir-Fry


Food.com
8 mins (prep 4, cooking 4)
9 ingredients
4 servings
I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Cantonese Fried Rice

Categories:  technique , <-15-mins , stir-fry , chicken-breast , poultry , 3-steps-or-less , quick , equipment , chinese , time-to-make , asian , chicken , easy , main-dish , meat , inexpensive , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (171.85 g)
Servings 4
Amount per Serving
Calories 328.49 Calories from Fat 166.23
% Daily Value *
Total Fat 18.47g 113.68%
Saturated Fat 3.67g 73.33%
Trans Fat 0.31g %
Cholesterol 73.02mg 97.36%
Sodium 602.48mg 100.41%
Total Carbohydrate 14.4g 19.2%
Dietary Fiber 1.33 g 21.22%
Sugars 6.49 g %
Protein 24.94g 199.49%
Vitamin A 134.7IU% Vitamin C 6.3mg%
Calcium 31.66mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced water chestnuts
 

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