Quick Italian Bread

60 mins (prep 60, cooking 20)
7 ingredients
6 servings
This is the first time I have ever made bread in my life, and this recipe was really easy. I made both a long loaf and a round one and they both turned out great. Nice chewy crust on the outside and soft on the inside, and great flavor. I'm no longer intimidated of the thought of making bread. Thanks so much, great recipe!!

Categories:  low-fat , low-cholesterol , low-in-saturated-fat , yeast-bread , italian , trans--fat-free , baked-goods , bread , cholesterol--free , yeast , good-source-of-fiber ,
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Serving Size (40.15 g)
Servings 6
Amount per Serving
Calories 12.22 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 3.89%
Saturated Fat 0.11g 3.22%
Trans Fat 0.0 %
Cholesterol 0.11mg 0.22%
Sodium 589.08mg 147.27%
Total Carbohydrate 2.05g 4.1%
Dietary Fiber 0.02 g 0.53%
Sugars 1.23 g %
Protein 0.12g 1.42%
Vitamin A 0.26IU% Vitamin C 0.0mg%
Calcium 2.2mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm, bread flour, baking, cornmeal, sheet