Quick Kielbasa-Bean Soup

20 mins (prep 10, cooking 10)
13 ingredients
1 servings
I got this recipe from my aunt who got it from betterrecipes.com. I adjusted it to our taste buds and it turns out great. It get thicker and tastes even better the next day. I made it a couple of times and used shredded cooked cabbage in in. Another time, I added some drained sauerkraut and it was good that way too. The base for the soup is canned bean with bacon soup.

Categories:  <-30-mins , north-american , american , beans , quick , carrots , soups-&-stews , vegetable , time-to-make ,
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Serving Size (1853.6 g)
Servings 1
Amount per Serving
Calories 2662.65 Calories from Fat 1108.98
% Daily Value *
Total Fat 123.22g 189.57%
Saturated Fat 29.77g 148.84%
Trans Fat 0.44g %
Cholesterol 158.76mg 52.92%
Sodium 7001.63mg 291.73%
Total Carbohydrate 315.67g 105.22%
Dietary Fiber 46.83 g 187.3%
Sugars 36.87 g %
Protein 76.11g 152.22%
Vitamin A 3253.16IU% Vitamin C 204.27mg%
Calcium 279.3mg% Iron 14.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced carrots, medium onion, thinly sliced celery, white button mushrooms, swanson vegetable broth, bean with bacon soup