Quick Kimchi

192 mins (prep 20)
9 ingredients
makes about 2 quarts
No Korean meal is complete without kimchi, a piquant condiment of fermented vegetables (most popularly cabbage) seasoned with ginger, garlic, chile, and all manner of fresh or preserved seafood. Fermenting the ingredients over several days gives the dish its distinctive tang, but this easy version, which takes advantage of the funky depth of Asian fish sauce, offers relatively instant gratification.

Categories:  quick-&-easy , korean ,
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Serving Size (35.08 g)
Servings 2
Amount per Serving
Calories 133.04 Calories from Fat 99.63
% Daily Value *
Total Fat 11.07g 34.08%
Saturated Fat 1.56g 15.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.4mg 0.28%
Total Carbohydrate 6.52g 4.34%
Dietary Fiber 2.77 g 22.13%
Sugars 0.19 g %
Protein 4.07g 16.27%
Vitamin A 2.0IU% Vitamin C 0.37mg%
Calcium 217.49mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, peeled, asian fish sauce, distilled white vinegar, hot, coarse