Quick Kimchi


Recipe.com
40 mins (prep 15)
12 ingredients
8 servings, 1/2 cup each
This quick, spicy, tangy cabbage side dish stands in for the traditional salty Korean staple. Unlike fermented kimchi, this quick variation is best eaten shortly after preparing and does not keep its crunchy texture when stored. Enjoy it with grilled meats or chicken.

Categories:  seasonal , vegetables , low-carb , diabetic , low-sodium , dinner , low-fat , low-cholesterol , low-calorie , winter , heart-healthy , cabbage , gluten-free , quick-and-easy , summer , healthy-cooking , carrots ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (0.09 g)
Servings 812
Amount per Serving
Calories 0.01 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.15mg 72.77%
Total Carbohydrate 0.0g 0.82%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, cloves garlic, distilled white vinegar, toasted sesame oil, fresh ginger, crushed red pepper
 

Comments