Quick Mexican Cheese Enchiladas


Food.com
25 mins (prep 5, cooking 20)
12 ingredients
12 servings
This is an adopted recipe. I have updated the recipe to clarify directions. This can also be made with leftover chicken if desired. :)

Categories:  beginner-cook , seasonal , north-american , mexican , comfort-food , taste~mood , spicy , equipment , cheese , finger-food , potluck , eggs~dairy , time-to-make , novelty , holiday , <-30-mins , lunch~snacks , easy , kid-friendly , presentation , main-dish , oven , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (39.39 g)
Servings 12
Amount per Serving
Calories 53.42 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 42.67%
Saturated Fat 1.38g 82.74%
Trans Fat 0.0g %
Cholesterol 6.61mg 26.46%
Sodium 104.28mg 52.14%
Total Carbohydrate 8.22g 32.87%
Dietary Fiber 2.56 g 122.92%
Sugars 0.77 g %
Protein 1.81g 43.45%
Vitamin A 180.38IU% Vitamin C 0.37mg%
Calcium 68.51mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, green chili, cream of chicken soup, salsa
 

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