Quick Mini Monkey Breads

22 mins (prep 10, cooking 12)
6 ingredients
12 servings
This is a combination of the recipe that is on the package on the canned buttermilk biscuits for Monkey Bread and I used the idea for mini garlic monkey breads from the Real Mom Kitchen blog. This are delicious!

Categories:  beginner-cook , <-30-mins , easy , oven , breakfast , inexpensive , equipment , baking , brunch , time-to-make ,
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Serving Size (40.49 g)
Servings 12
Amount per Serving
Calories 185.37 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 146.61%
Saturated Fat 1.65g 98.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.3mg 48.65%
Total Carbohydrate 29.73g 118.91%
Dietary Fiber 0.23 g 11.04%
Sugars 29.11 g %
Protein 0.12g 2.97%
Vitamin A 353.91IU% Vitamin C 0.04mg%
Calcium 19.72mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated buttermilk biscuits