Quick Moist Fruit Loaf

70 mins (prep 30, cooking 40)
11 ingredients
16 servings
It's sooo moist - as the title says. The fruit I used were dried papaya, apricots, cranberries, and raisins. Deee-lish! The applesauce makes it moist. However, mine didn't rise that high at all. I did omit the salt and changed the orgional recipe's all-purpose to whole-wheat flour, but I don't think that caused it. It looks like biscotti when sliced. That sounds like a good idea...cut it up at the end and put it back in the oven. I should try that...or just keep as is for a little snack cake. Consider it a delicious fruit cake.

Categories:  quick-breads , fruit , christmas , <-4-hours , diabetic , time-to-make , holiday , weeknight , easy , cakes , number-of-servings , breads , vegetarian , dessert , for-large-groups ,
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Serving Size (11.89 g)
Servings 16
Amount per Serving
Calories 34.12 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 1.28%
Saturated Fat 0.01g 0.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 116.25mg 77.5%
Total Carbohydrate 8.88g 47.36%
Dietary Fiber 0.45 g 29.02%
Sugars 6.6 g %
Protein 0.34g 11.0%
Vitamin A 0.24IU% Vitamin C 0.26mg%
Calcium 6.41mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, unsweetened applesauce