Quick Mushroom Risotto (Pillsbury Bake-Off Winner)

20 mins (cooking 20)
9 ingredients
0.5 servings
Credit for this simple recipe goes to Tina Repak of Pennsylvania who entered it in the 1998 Pillsbury Bake-Off. The use of instant rice shortens your time in the kitchen to complete this creamy side dish.

Categories:  mushroom , side-dish , pasta,-rice-and-grains , <-30-mins , rice , easy , white-rice , quick , vegetable , time-to-make ,
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Serving Size (1310.52 g)
Servings 0.5
Amount per Serving
Calories 1838.44 Calories from Fat 951.03
% Daily Value *
Total Fat 105.67g 81.28%
Saturated Fat 31.83g 79.58%
Trans Fat 0.0g %
Cholesterol 609.2mg 101.53%
Sodium 2754.06mg 57.38%
Total Carbohydrate 32.73g 5.46%
Dietary Fiber 7.58 g 15.16%
Sugars 13.25 g %
Protein 196.44g 196.44%
Vitamin A 2945.84IU% Vitamin C 2.13mg%
Calcium 282.11mg% Iron 9.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, uncooked instant rice, grated parmesan cheese, grated parmesan cheese