Quick 'n Crunchy Potato Chip Chicken

20 mins (prep 5, cooking 15)
9 ingredients
4 servings
Use your favorite flavor of potato chips, such as Cheddar or barbecue, to coat the chicken in this recipe. You can even use the crumbs in the bottom of the bag! A quick crushing tip: Place potato chips in a tightly sealed plastic bag, and crush with rolling pin. Source: Betty Crocker

Categories:  chicken , <-30-mins , chicken-breast , easy , kid-friendly , poultry , main-dish , meat , quick , time-to-make ,
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Serving Size (308.02 g)
Servings 4
Amount per Serving
Calories 316.13 Calories from Fat 188.64
% Daily Value *
Total Fat 20.96g 129.01%
Saturated Fat 8.95g 178.95%
Trans Fat 0.19g %
Cholesterol 45.6mg 60.8%
Sodium 38.42mg 6.4%
Total Carbohydrate 30.07g 40.1%
Dietary Fiber 4.02 g 64.36%
Sugars 15.08 g %
Protein 4.52g 36.18%
Vitamin A 417.68IU% Vitamin C 17.83mg%
Calcium 117.66mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato chips, parsley flakes, boneless skinless chicken breast halves