Quick'n'Easy Seafood Tarts

24 mins (prep 10, cooking 14)
7 ingredients
12 servings
These tarts are a cinch to make, and always a hit at a shower or any gathering. Substitute a vegetable for the seafood to make this recipe vegetarian. This dish also lets you stretch a small amount of seafood; for example, smoked salmon tarts are easier on the budget to put out than a whole platter of smoked salmon. These keep well in the fridge for a day or two, as well.

Categories:  north-american , fish , kosher , equipment , ontario , finger-food , potluck , appetizer , egg , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , easy , kid-friendly , presentation , oven , seafood , canadian , inexpensive , salmon , to-go... , saltwater-fish ,
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Serving Size (12.97 g)
Servings 12
Amount per Serving
Calories 13.37 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 21.54%
Saturated Fat 0.71g 42.46%
Trans Fat 0.0g %
Cholesterol 3.65mg 14.59%
Sodium 13.37mg 6.68%
Total Carbohydrate 0.47g 1.87%
Dietary Fiber 0.03 g 1.3%
Sugars 0.43 g %
Protein 0.33g 7.86%
Vitamin A 35.48IU% Vitamin C 0.1mg%
Calcium 10.83mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart shells, unbaked, chopped smoked salmon, large egg, chopped fresh dill