Quick N' Tasty Chicken Tacos

15 mins (prep 15)
19 ingredients
4 servings
This is a tasty taco recipe developed to use cold, leftover chicken. Light and fresh-tasting. If you want a more traditional taco, you could heat up the chicken, but I like the chicken best at room temperature or slightly cool. This will make more salsa than you need for the tacos, but it's great with tortilla or pita crisps to snack on.

Categories:  for-1-or-2 , <-15-mins , fruit , lunch~snacks , tomato , quick , number-of-servings , pineapple , vegetable , low-in... , low-sodium , tropical-fruits , time-to-make ,
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Serving Size (49.33 g)
Servings 4
Amount per Serving
Calories 53.29 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 5.34%
Saturated Fat 0.19g 3.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 65.18mg 10.86%
Total Carbohydrate 10.75g 14.33%
Dietary Fiber 3.84 g 61.38%
Sugars 3.92 g %
Protein 3.34g 26.75%
Vitamin A 350.94IU% Vitamin C 30.21mg%
Calcium 147.32mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cooked chicken, fresh lemon juice, grape tomatoes, seedless cucumber, minced red onion, minced jalapeno peppers, dash salt