Quick Oven Potatoes

35 mins (prep 5, cooking 30)
4 ingredients
2-3 servings
I was in a rush but wanted some nice roasted kind of potatoes so I used a can of sliced and in 30 minutes had them on the table with next to no effort. Use left over sliced boiled potatoes if you like

Categories:  side-dish , <-60-mins , for-1-or-2 , equipment , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , oven , number-of-servings , healthy , potato , vegetable , healthy-2 ,
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Serving Size (21.4 g)
Servings 2
Amount per Serving
Calories 57.49 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 18.5%
Saturated Fat 3.8g 38.01%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 48.06mg 4.0%
Total Carbohydrate 1.0g 0.66%
Dietary Fiber 0.06 g 0.5%
Sugars 0.03 g %
Protein 0.25g 1.01%
Vitamin A 185.07IU% Vitamin C 0.94mg%
Calcium 7.2mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced potatoes, fresh parsley