Quick Oven Roasted Ginger Scallion Lime Sea Bass

25 mins (prep 10, cooking 15)
10 ingredients
2-3 servings
A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

Categories:  for-1-or-2 , low-sat.-fat , fish , taste~mood , equipment , low-carb , low-in... , time-to-make , asian , low-calorie , <-30-mins , easy , main-dish , oven , bass , seafood , number-of-servings , freshwater-fish , savory ,
Share on Newzsocial



Serving Size (186.42 g)
Servings 2
Amount per Serving
Calories 273.93 Calories from Fat 141.48
% Daily Value *
Total Fat 15.72g 48.38%
Saturated Fat 2.57g 25.71%
Trans Fat 0.0g %
Cholesterol 69.74mg 46.49%
Sodium 115.91mg 9.66%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 31.35g 125.4%
Vitamin A 261.95IU% Vitamin C 0.0mg%
Calcium 17.13mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, tamari soy sauce, minced ginger, peeled, minced shallot